日本語 English
K Kojosha Co., Ltd.
A trading company specializing in food materials
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| PLA2 NAGASE 10P/R |
| Features |
Phospholipase A2 (Powder)
Application : Bakery, Egg processing, Dairy *Kosher and Halal compatible. |
| PLA2 NAGASE L/R |
| Features |
Phospholipase A2 (Liquid)
Application : Bakery, Egg processing, Dairy *Kosher and Halal compatible. |
| DENABAKE EXTRA |
| Features |
G4-Amylase (Powder)
Application : Bakery |
| BETA-AMYLASE #1500S |
| Features |
β-amylase (Powder)
Application : Starch product |
| SPEEDASE XP-404V2 |
| Features |
α-amylase (Powder)
Application : Starch product |
| SPEEDASE CP-40FG |
| Features |
α-amylase (Powder)
Application : Starch product |
| DENAZYME BBR LIGHT |
| Features |
6-α-glucanotransferase (Powder)
Application : Bakery |
| DENAZYME NNC |
| Features |
Protease (Powder)
Application : Meat *Kosher and Halal compatible. |
| BIOPRASE SP-20FG |
| Features |
Protease (Powder)
Application : Meat, Peptide, Extract |
| ASO-D10FD |
| Features |
Ascorbate oxidase (Powder)
Application : Bakery, Meat |
| DENAZYME GY2 |
| Features |
Lactase (Liquid)
Application : Dairy *Kosher and Halal compatible. |
| DENAZYME GEL-L1/R |
| Features |
Glucanase (Liquid)
Application : Yeast Extract *Kosher and Halal compatible. |
| DENAZYME CBB-P1/R |
| Features |
Chitinase (Powder)
Application : Chitin product *Kosher and Halal compatible. |
| DENAZYME CET-P1 |
| Features |
Chitinase (Powder)
Application : Chitin product *Kosher and Halal compatible. |
| PECTINASE XP-534 NEO |
| Features |
Pectate-lyase (Powder)
Application : Beverage |
| Lilipase A-10D |
| Features |
Lipase (Powder)
Application : Oil, Bakery |
| Nagapsin |
| Package |
50g×10, 80g×20 |
| Features |
Urease (Powder)
Application : Wine |
| UNIASE BM-8 |
| Package |
1㎏, 10㎏ |
| Features |
α-Amylase
Liquification of starch. |
| UNIASE 30 |
| Package |
1㎏, 10㎏ |
| Features |
Glucoamylase
Saccharification of starch. |
| CELLULASE ONOZUKA 3S |
| Package |
1㎏, 10㎏ |
| Features |
Cellulase
Processing of fruits, vegetables and cereals. |
| CELLULASE Y-NC |
| Package |
1㎏, 10㎏ |
| Features |
Cellulase
Processing of fruits, vegetables and cereals.
Decomposition of hemicellulose. |
| MACEROZYME A |
| Package |
1㎏, 10㎏ |
| Features |
Macerating Enzyme
Solubilization of fruits, vegetables and cereals.
Production of puree paste. |
| MACERATING ENZYME Y |
| Package |
5㎏ |
| Features |
Macerating Enzyme
Solubilization of fruits, vegetables and cereals.
Production of puree paste. |
| PECTINASE SS |
| Package |
1㎏, 10㎏ |
| Features |
Pectinase
Acceleration of pressing and filtration of fruits and vegetables.
Clarification of juices. |
| PECTINASE HL |
| Package |
1㎏, 10㎏ |
| Features |
Pectinase
Acceleration of pressing of fruits and vegetables.
Clarification of juices thereof. |
| UNIASE L |
| Package |
1㎏, 10㎏ |
| Features |
Amylase
Production of high maltose syrup.
Improvement of bread quality. |
| AROASE XA-10 |
| Package |
1㎏, 10㎏ |
| Features |
Alkaline Protease
Decomposition of plant and animal proteins.
Production of peptides. |
| PANCIDASE NP-2 |
| Package |
1㎏, 10㎏ |
| Features |
Neutral Protease
Production of seasonings. |
| PANCIDASE MP |
| Package |
1㎏, 10㎏ |
| Features |
Neutral Protease
Production of seasonings. |
| PANCIDASE P |
| Package |
1㎏, 10㎏ |
| Features |
Neutral Protease
Making better bread dough.
Enharcement of biscuit flavor. |
| AROASE AP-10 |
| Package |
1㎏, 10㎏ |
| Features |
Neutral Protease
Decomposition of plant and animal proteins.
Production of peptides. |
| AROASE NP-10 |
| Package |
1㎏, 10㎏ |
| Features |
Neutral Protease
Decomposition of plant and animal proteins.
Production of peptides. |
| PAPAIN Y-20 |
| Package |
1㎏ |
| Features |
Neutral Protease
Decomposition of plant and animal proteins.
Production of peptides. |
| PROTEASE YP-SS |
| Package |
1㎏, 5㎏ |
| Features |
Acid Protease
Production of seasonings.
Decomposition of proteins. |
| LILIPASE A-10 D |
| Package |
1㎏ |
| Features |
Lipase
Processing of animal and vegetable fats.
Removal of leather oil.
Cleanig. |
| AROMILD |
| Features |
Yeast extract product with high level of natural nucleotides
Strong umami with long-lasting taste.
Synergetic effect with savory taste.
Balancing taste in applications. |
| AJITOP |
| Features |
Yeast extract product rich in natural glutamate
Balances front taste.
Adds strong savory taste in front.
Provides the authentic taste of food materials. |
| AJIREX |
| Features |
Yeast extract product rich in peptides
Enriches middle taste.
Intensifies tastes of other ingredients.
Provides saltiness. |
| AJIREX NH |
| Features |
Yeast extract: Taste Modulator
Adds Creaminess, sweetness and saltiness.
Intensifies the taste of various extract and ingredients themselves.
Balances taste profiles. |
| AROMAWAY |
| Features |
Yeast product for body boost and flavor integration
Boosts Body, Fattiness, Spiciness and Meatiness.
Intensifies flavor of meat extracts.
Integrates flavors of other key ingredients. |
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| Copyright © Kojosha Co., Ltd. All Rights Reserved. |
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